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The Blue Carbon Steel series is available in a 24 cm and 28 cm skillet as well as a 30cm wok. This Blue Carbon Steel Skillet is suitable for all stovetops and will last (and improve) over a long time for delicious, easy meals that the whole family will enjoy. When you’re done cooking, simply hand wash your pan gently with your usual sponge (don’t soak it) to preserve the beautiful seasoning you’ve built up over time. From that moment forward, sear away! It’s incredibly easy each time you cook-you actually want to avoid stirring and focus on letting your meats and vegetables sear instead so they don’t stick. The first time you use any Blue Carbon Steel item, you’ll follow our easy instructions to season it for a safe, stick-resistant coating. A staple in European kitchens for centuries, this innovation combines the best of all three surfaces for performance that gets better every time you cook. Lagostina’s Blue Carbon Steel Skillet is a hybrid between cast iron, stainless steel, and stick resistant cookware. HAND WASH ONLY: Hand wash to preserve the beautiful seasoning you’ve built up over time.
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MULTI-HOB COMPATIBILITY: Suitable for all stovetops, including induction! STICK-RESISTANT: Seasoning and cooking with your Blue Carbon Steel cookware, develops a thin stick-resistant layer known as the patina: it actually lasts longer than coated non-stick pans and is non-toxic. HIGH HEAT RESISTANCE: Similar to cast iron, Blue Carbon Steel is resistant to high temperatures for a long time but is more lightweight than a traditional cast iron pan. OPTIMAL HEAT DIFFUSION: Like Stainless Steel, Blue Carbon Steel heats quickly because it’s made with steel properties. PERFORMANCE GETS BETTER OVER TIME: Blue Carbon Steel not only lasts a long time of use: it also becomes better over time because it seasons every time you cook, forming an increasingly stick-resistant layer known as the Patina. Through this simple process, you can easily prevent rust, and develop outstanding.
#Carbon steel pan professional
THE BEST OF ALL MATERIALS: Lagostina’s Blue Carbon Steel is a hybrid between cast iron, stainless steel, and stick resistant cookware: a staple that's been used in professional European kitchens for centuries. The key that unlocks Carbon Steels super-pan status, is seasoning.